Glycine USP, FCC, J.T.Baker®

Supplier: Avantor

Synonyms: Aminoacetic acidH-Gly-OH

0581-01EA 10400 INR
0581-01 0581-05 0581-07
Glycine USP, FCC, J.T.Baker®
Glycine
Formula: NH₂CH₂COOH
MW: 75,07 g/mol
Boiling Pt: 181 °C (1013 hPa)
Melting Pt: 83 °C
Density: 1,64 g/cm³ (20 °C)
Storage Temperature: Ambient
MDL Number: MFCD00008131
CAS Number: 56-40-6
EINECS: 200-272-2
Merck Index: 13,04504
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Specification Test Results

Meets F.C.C. Requirements
GMP Manufactured Product
Food GMP Manufactured Product
Meets U.S.P Requirements
CAUTION: For Manufacturing, processing or repackaging
Bulk Food Chemical
Bulk Pharmaceutical Chemical
USP - Assay (C₂H₅NO₂) (dried basis) 98.5 - 101.5 %
USP - Identification Passes Test
USP - Loss on Drying ≤0.2 %
USP - Residue on Ignition ≤0.1 %
USP - Chloride (Cl) ≤0.007 %
USP - Sulfate (SO₄) ≤0.0065 %
USP - Hydrolyzable Substances Passes Test
USP - Related Compounds: Glycine anhydride ≤0.1 %
USP - Related Compounds: Monochloroacetic acid (For Information Only)
USP - Related Compounds: Iminodiacetic acid ≤0.1 %
USP - Related Compounds: Diglycine ≤0.1 %
USP - Related Compounds: Triglycine ≤0.1 %
USP - Related Compounds: Hexamethylenetetramine ≤0.1 %
USP - Related Compounds: Any unspecified impurity (For Information Only)
USP - Related Compounds: Total impurities ≤1.0 %
FCC - Assay (C₂H₅NO₂) (dried basis) 98.5 - 101.5 %
FCC - Identification Passes Test
FCC - Lead (Pb) ≤5 mg/kg
FCC - Loss on Drying ≤0.2 %
FCC - Residue on Ignition ≤0.1 %
FCC - Insoluble Foreign Matter Passes Test
Only Class 2 Solvents (Methanol) are likely to be present. All are
below Option 1 limits.
Elemental Impurities (USP 232, EP 5.20) - Information on elemental
impurities for this product is available on the associated Product
Regulatory Data Sheet and elemental impurity profile report.

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